Our traditional recipe made with just flour, water and salt. It is steam baked in a Dutch Oven to perfection and goes through a 24-36 hour cold fermentation process, giving it that complex sourdough flavor everyone loves. This long fermentation process also makes it easier to digest than regular breads, making this a more gluten friendly bread.
Our traditional recipe made with just flour, water and salt. It is steam baked in a Dutch Oven to perfection and goes through a 24-36 hour cold fermentation process, giving it that complex sourdough flavor everyone loves. This long fermentation process also makes it easier to digest than regular breads, making this a more gluten friendly bread.
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